A Sample Menu:

Smoked Duck Breast with Herb Salad
Baked Goats Cheese with Walnut Vinaigrette
Citrus Roasted Fillets of Gurnard

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Medallions of Monkfish with Grain Mustard Sauce
Roast Breast of Guinea Fowl with Fresh Herbs
Haunch of Venison with Damson Sauce

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Summer Pudding with Clotted Cream
Chocolate Mocha Mousse
Selection of West Country Cheeses